Drink base:

• 6oz Pop & Bottle Strawberry Matcha Almond Milk Latte
• Handful of ice

Topping:

• 1 cup dairy free whipping cream
• 1 tsp vanilla extract or bean paste
• ¼ cup of crushed freeze dried strawberries or strawberry powder
  *for powdered, blend in a blender until fine

Instructions:

• Using a hand mixer or a stand mixer, whip the dairy free cream with vanilla until stiff peaks form, 3-4 minutes
• Fold in the strawberry powder or crushed pieces with a spatula
• In a highball glass, pour 6oz of Pop & Bottle Strawberry Matcha and top with strawberry whipped topping. Enjoy!