Ingredients:

• 3oz Pop & Bottle Ozpresso Cold Brew Coffee
• 1oz dairy free creamer
• 1 tsp vanilla extract
• 1 tsp maple syrup
• 2 large marshmallows
• Edible gold flakes (optional)

Instructions:

• In a cocktail shaker, combine coffee, creamer, vanilla, maple syrup and a handful of ice
• Over a gas flame, carefully toast a large marshmallow until golden brown. Set onto a plate. Once it’s cool enough to touch, pull the outer toasted later off and add both the warm marshmallow and the toasted outer shell to the cocktail shaker
• Shake vigorously for 30-60 seconds until very cold to the touch
• Strain and pour into glass
• Toast another marshmallow until golden brown and secure on a cocktail skewer
• Optional: Using a knife or a pair of kitchen tweezers place an edible gold flake on the marshmallow and top of the Mock-tini
• Enjoy!